Refrigerate leftovers in an airtight container for up to 4 days.
Freeze leftover pork in airtight containers or plastic freezer bags for up to 3 months. Thaw in the refrigerator overnight.
Reheat in a saucepan or skillet over medium heat, adding a few tablespoons of water to help add some moisture back in. Stir occasionally until heated through.
Microwave on high heat in 30-second increments until heated through. Cover with a damp paper towel and stir in between to ensure even heating.
